Our Menu

Bone In or Bone-less wings globetrotting with your choice of Nashville Hot, JD BBQ, Lemon Pepper Garlic Parm. Served with ranch or blue cheese and celery

Crisp Fries topped with Chipotle Crema, roasted Corn salsa, pico de gallo, queso. scallions and pickled jalapenos

Cajun-spiced buttermilk shrimp with charred lemon aioli and house pickles

Grilled lamb chops over harissa tomato puree, fresh mint and feta. Add vegetables and saffron rice for $4

Spiced potato patties, A1 aili, pickled onions, lettuce, and brioche slider buns

Steamed edamame tossed with sea salt. Served with ponzu sauce.

Creamy hummus, marinated olives, cucumber, pickled onions, grilled pita

Tortilla chips, black beans, roasted corn salsa, queso, pickled jalapenos, cilantro-mint ranch.
Add roasted chicken for $4

House-spiced tortilla chips with Queso topped with Hot chili oil

2oz beef sliders, american cheese, lettuce, tomato, pickles and Sriracha glaze

Buffalo chicken dip in a Sourdough bread bowl. Served with tortilla chips.

Fragrant saffron rice with roasted corn salsa, black beans, pickled onions, crisp lettuce, grilled seasonal veggies and your choice of protein:
Chicken Shawarma $23
Grilled Steak Tips $28
Lamb Meatballs $25
Garlic Shrimp $25
Aloo Tikki $20

Served with pico de gallo, chipotle ranch, cilantro. Add beans and rice for $4.
Chicken $16
Grilled Steak Tips $20
Shrimp $18

Creamy Mac and Cheese with buffalo , JD BBQ, or Nashville Hot fried chicken tender

Bourbon marinated Steak tip, seasoned fries and grilled vegetables. Served with a Steak sauce and truffle butter.

Mini Belgian waffles, fried chicken, maple butter, pickles, chili oil

Chicken & Shrimp sautéed with pepper, tomatoes and jambalaya sauce over spaghetti

Spaghetti, lemon butter, cherry tomatoes, herb oil and parmesan. With grilled shrimp

Lettuce, pico de gallo, fried jalapenos, queso, chatpata avocado. Served with fries

Thick bacon, lettuce, tomato, garlic aioli. Served with fries

Fried Chicken, queso spicy sauce, pickles, lettuce. Served with fries

Sage Brown butter honey sauce , shaved Parmesan cheese and pecans

Baby greens , craisins, candied pecans , roasted butternut squash, crumbled goat cheese, pumpkin spiced balsamic vinaigrette.

Pan roasted Salmon filet, saffron rice , roasted zucchini ,bell pepper and butternut squash served with a Vermont maple mustard glaze

Velvety Custard infused with warm chai spices, topped with a Caramelized sugar crust, and Lotus Biscoff

Crispy kataifi with chocolate, strawberries, pistacho cream and Vanilla gelato.

Warm pumpkin cake with Cream cheese filling, served with Caramek sauce & Vanilla bean gelato.